Today’s agriculture is increasingly intensive – it emits tons of greenhouse gases like methane and nitrous oxide. In this section you can learn about where the meat industry stands today, what inventions we need or are already implementing and how we can change our habits in order to get to zero emissions.

Is it time to embrace a meat tax?

If we want to tackle the climate crisis, we need to find ways to cut down on our meat production. In this article I write about the pros and cons of a meat tax.

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1280 853 Lisanne Swart

One step closer to cultured meat

What if all the passionate meat lovers in the world could continue eating meat, without compromising the environment...

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2560 1707 Lisanne Swart

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